Sign up for my newsletterJoanne Weir is a James Beard Award-winning cookbook author, cooking teacher, chef and public television personality. Joanne is the host of "Joanne Weir's Cooking Class", a 26-part cooking series currently airing on public television.
Join Joanne for week-long culinary journeys to Provence, Tuscany, the Piedmont, the Veneto, and Seville. Each week is filled with hands-on cooking classes, wine tastings, and visits to outdoor markets, local artisans, vineyards, and Joanne's favorite restaurants. Joanne secures luxurious accomodations to ensure an unforgettable experience.
Joanne also teaches hands-on cooking courses in her professional kitchen in San Francisco, California. Check here for recipes from Joanne's cookbooks, TV shows, and articles, as well as links to Joanne's favorite products, including Weir in Your Kitchen™.
UPCOMING COOKING CLASSES
A Culinary Immersion: Wine Country Cooking with Joanne Weir
October 26-31, 2008
Location: Cavallo Point - The Lodge at the Golden Gate
Stay tuned for the 2009 schedule of week-long and weekend hands-on cooking classes in my professional home kitchen in San Francisco.
In the meantime, check my calendar for upcoming cooking classes and appearances this fall.
WHERE'S WEIR?
| Cooking Class at Draeger's Cooking School |
| October 22nd, 2008 |
| Cooking Class at Draeger's Cooking School |
| October 23rd, 2008 |
| Cavallo Point Culinary Program |
| October 26th, 2008 through October 31st, 2008 |
| Guest Chef at The Art of Food and Wine Palm Desert |
| November 6th, 2008 through November 9th, 2008 |