Firsts

I wrote in my first book, From Tapas to Meze: "First courses are meant to stimulate the appetite, not satiate it. The host often prepares them ahead of time to avoid being trapped in the kitchen and missing all the fun." This is so true! I also love to entertain by making an entire meal out of small plates, so my guests get to taste a variety of different flavors, inspired by one country or perhaps the entire Mediterranean! Here is a collection of delicious first courses.

Albondigas - Tiny Spiced Meatballs with Tomatoes
Braised Artichokes Stuffed with Sausage and Mushrooms
Chicken Lettuce Wraps
Creamy Parmigiano Reggiano Flans with Tomatoes
Crostini with Fennel Sausage
Crostini with Herbed Goat Cheese and Wilted Baby Spinach
Fritto Misto with Salsa Verde
Gnocchi with Roquefort Cream
Grilled Bread with Fava Beans and Escarole
Moroccan Baked Phyllo Rolls with Shrimp and Scallops
Rice "Olives"
Sizzling Garlic Prawns with Hot Pepper and Amontillado Sherry
Spicy Sausages with Tomatoes and Olives
Tomato Bruschetta