Salad BoatSalads don’t have to be made with lettuce, tomatoes and cucumbers every time. I'm happy to say that I eat a lot of salad! I think it’s the crunch I love! And you can make really interesting combinations year round. To keep things interesting I always come up with new combinations of flavors and textures, warm and room temperature salads. Sometimes I don't even use greens in a salad! I am a big fan of toasting some nuts – almonds, pecans and walnuts in particular, to sprinkle over a goat cheese salad or to offset the tang of a citrus vinaigrette. I always make my own vinaigrettes, and my pantry is full of different varieties of olive oils as well as lots of interesting vinegars. Citrus also make great additions to vinaigrettes - use a piece of lettuce or other ingredient in your salad to taste your dressing, and season with salt and pepper as needed.

Arthur's Tomato Salad
Basic Recipe for Grilled Potatoes
Bulgur, Feta and Oven-Dried Tomato Salad
Celebration Salad of Endive, Crème Fraîche and Caviar
Chez Panisse Garden Salad with Garlic Croutons
Fall Harvest Salad
Fig and Blueberry Salad with Creme Fraiche, Mint and Prosciutto
Fried Oyster Caesar Salad
Green Bean, Persimmon, and Hazelnut Salad
Grilled Chicken Salad with Sweet and Hot Peppers, Olives, and Capers
Grilled Corn and Arugula Salad with Smoky Tomato Vinaigrette
Grilled Potato Salad with Green Beans, Cherry Tomatoes, Mint and Basil
Grilled Potato Salad with Grainy Mustard, Cornichons and Crisp Prosciutto
Middle Eastern Bread and Summer Vegetable Salad
Moroccan Carrot, Orange, and Radish Salad
Mozzarella and Mache Salad
Orange, Avocado, and Green Picholine Olive Salad
Panzanella Salad
Pineapple Carpaccio with Prawn and Pepper Salad
Romaine Salad With Almonds and Buttermilk Blue Dressing
Roman Salad with Radicchio, Arugula, Golden Raisin and Pine Nuts
Salad of Dried Figs, Fennel and Prosciutto with Montasio Cheese
Salad of Roasted Peppers, Anchovies and Basil
Summer Salad with Seared Tuna, Shell Beans and Tomatoes
Toasted Goat Cheese Salad with Smoked Bacon
Tuscan Bread Salad with Tomatoes and Basil
Watercress and Beet Salad with Gorgonzola and Walnuts
White Bean Salad with Peppers, Goat Cheese and Mint
Winter White Salad with a Hint of Green