International Culinary Tours

Haven't you always dreamed of a cooking adventure?  Join me on my International Culinary Tours and I promise you an experience you'll always remember.

These exclusive tours feature:

  • Luxurious accommodations in some of the most spectacular locations in the world.
  • Hands-on cooking classes and demonstrations featuring locally sourced ingredients and regional traditions.
  • Thoughtfully curated winery tours and tastings.
  • Special access to local producers and markets.
  • Walking tours through historic villages.
  • Memorable meals and lasting friendships- things you can't get from travel books.


Get ready to cook, taste and explore some of my favorite culinary destinations!

 

About your host, Joanne Weir:

Awarded the first International Association of Culinary Professionals (IACP) Julia Child Cooking Teacher Award of Excellence

Awarded the IACP's Award of Excellence, Culinary Tour Operator of the Year

 James Beard Foundation Best Cookbook Award for Weir Cooking in the City (Simon & Schuster, 2004)

Culinary Tour to Sicily, Italy

Sicily, Italy

Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!

SOLD OUT

March 29-April 4, 2025

Culinary Tour to Provence France

Provence France

A region with endless natural beauty and something for everyone

September 22-28, 2025
  - SOLD OUT-

Culinary Tour to Marrakech Morocco

Marrakech, Morocco

Marrakech, Morocco where vibrant flavors and authentic experiences await.

October 3-9, 2025
-- One double occupancy room left!

Barcelona & Captivating Catalonia, Spain

Barcelona Spain

Prepare to be captivated by the picturesque vineyards, exquisite cuisine, and lively culture that have rightfully crowned this destination the World Region of Gastronomy!

October 13-19, 2025
-- 3 double occupancy rooms left

Culinary Tour to the Island of Crete, Greece

The Island of Crete, Greece

Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.

Stay tuned!