Pickled Asparagus Recipe
Makes one pound pickled asparagus.
Ingredients
1 pound asparagus, ends removed
2 cloves garlic, thinly sliced
2 sprigs thyme
6 coriander seeds
6 black peppercorns
1 small hot chili pepper
2 bay leaves
3 cups apple cider vinegar
1 1/2 cups dry white wine
1 teaspoon sugar
1 tablespoon salt
Instructions
Place the asparagus, garlic, thyme sprigs, coriander seeds, black peppercorns, chili pepper and bay leaves in a glass or non-corrosive baking dish.
Place the vinegar, white wine, sugar and salt in a saucepan over medium high heat. Bring to a boil. Boil for 1 minute and immediately pour over the asparagus. Cool completely at room temperature. Cover with plastic and refrigerate. The asparagus will be ready in 48 hours and will keep for a week.
